Dessert

Desserts in Malaysia tend to make use of generous amounts of coconut milk. Some common desserts include:

Cendol
Cendol. Smooth green rice noodles in chilled coconut milk and gula melaka (coconut palm sugar).

Ais Kacang

Ais Kacang Ais kacang (also known as air batu campur or just ABC. "Ais" is a Malay spelling of the English word "Ice") Sweet corn, red beans and cincau (grass jelly) topped with shaved ice, colourful syrups and condensed milk.

Pulut hitam

Pulut hitam. Black glutinous rice porridge cooked with sago and served hot with coconut milk.

Bubur cha cha

Bubur cha cha. Yam and sweet potato cubes served in coconut milk and sago, served hot or cold.

Honeydew sago

Honeydew sago. Honeydew melon cubes served in chilled coconut milk and sago.

Pengat

Pengat (Tapioca or Banana) a thick brown sugar mix together with the ingredient and cook.

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Dessert